The Red Door Restaurant and Wine Bar

At The Red Door, Chef Johnston has created a seasonal menu featuring familiar American comfort classics executed with an updated style of preparation, presentation and a revolving door of fresh, locally purveyed ingredients such as: seasonal produce from Suzie’s Farm, artisanal breads from Sadie Rose, homemade pickles from Happy Pantry and fresh brunch jams from Jackie’s Jams.

The Red Door’s wine list features selections with a focus on eclectic and small-production wines as well as gems from recognized winemakers from various regions around the world. With an extensive knowledge of wine and viticulture, Chef Johnston enjoys pouring a unique rotation of boutique wines, many virtually unknown due to their small-lot quantities such as the Jezebel Blanc from Oregon and the Vino Valpredo Squeezebox Red blend. Most wines are offered by the glass and most by the ½ glass, allowing guests to create their own wine and food tasting experience.

Patrons of The Red Door are also served a visually stimulating experience with the custom interior design and build of the restaurant by emerging interior designer, Sarah Watlington. A true family affair, the Watlington’s eldest daughter was brought on to transform the space into a contemporary and sophisticated bistro environment. The intimate space is inspired by the architecturally significant Mission Hills homes that surround the restaurant. With clean beadboard walls, a rich palette of creams and neutrals and decorative appointments that lend to the stylish, comfy living room appeal, the space reflects the eatery’s mission to deliver an up-market experience at down-market prices.

* Business Member of the Mission Hills Town Council *